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        <title>Yeni Adresim</title>
        <description>gülün mutfağı</description>
        <link>http://dogadan.blogcu.com</link>
        <lastBuildDate>Sun, 08 Nov 2009 11:02:02 +0200</lastBuildDate>
     
        <item>
            <title>selam</title>
            <link>http://dogadan.blogcu.com/selam_51919241.html</link>
            <guid>http://dogadan.blogcu.com/selam_51919241.html</guid> 
            <description>&lt;a href=&quot;http://imageshack.us/&quot;&gt;&lt;img alt=&quot;Image Hosted by ImageShack.us&quot; src=&quot;http://img185.imageshack.us/img185/7845/hareketliesmalhsna8zndiav3.gif&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt; Allahım g&amp;ouml;nl&amp;uuml;mde olanı hakkımda hayırlı eyle, hakkımda hayırlı olana g&amp;ouml;nl&amp;uuml;m&amp;uuml; razı eyle...                      EĞER BİR G&amp;Uuml;N D&amp;Uuml;NYA YA AİT &amp;Ccedil;OK B&amp;Uuml;Y&amp;Uuml;K BİR DERDİN OLURSA,     RABB'İNE D&amp;Ouml;N&amp;Uuml;P '' BENİM B&amp;Uuml;Y&amp;Uuml;K BİR DERDİM VAR '' DEME !   DERDİNE D&amp;Ouml;N&amp;Uuml;P     ''BENİM &amp;Ccedil;OK B&amp;Uuml;Y&amp;Uuml;K BİR RABB'IM VAR !''  DE!!!.. ( &lt;a href=&quot;http://dogadan.blogcu.com/selam_51919241.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Fri, 25 Sep 2009 12:31:00 +0300</pubDate>        
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        <item>
            <title>SEVGİLİ ARKADAŞLARIM </title>
            <link>http://dogadan.blogcu.com/sevgili-arkadaslarim_4088476.html</link>
            <guid>http://dogadan.blogcu.com/sevgili-arkadaslarim_4088476.html</guid> 
            <description>&lt;P&gt;SEVGİLİ ARKADAŞLARIM&amp;nbsp; BU BLOGUMDA ARTIK TARİF YAYIMLAYAMIYACAĞIM&amp;nbsp; ÇÜNKÜ SAATLERCE AÇILMIYOR BİR YAZI TARİF KOYMAK İÇİN ÇOK UĞRAŞ VERMEK ZORUNDA KALIYORUM SİZLERLE YENİ BLOĞUMDA GÖRÜŞMEK ÜZERE SEVGİLER &lt;/P&gt;
&lt;P&gt;&lt;/P&gt;
&lt;P&gt;YENİ ADRESİM &lt;A href=&quot;http://dogada.blogspot.com/&quot;&gt;GÜL&amp;#8217;ÜN MUTFAĞI&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;.. ( &lt;a href=&quot;http://dogadan.blogcu.com/sevgili-arkadaslarim_4088476.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Tue, 04 Sep 2007 12:25:00 +0300</pubDate>        
        </item>
             
        <item>
            <title>TAVUK (MİDYE TAVA LEZZETİNDE )</title>
            <link>http://dogadan.blogcu.com/tavuk-midye-tava-lezzetinde_4063215.html</link>
            <guid>http://dogadan.blogcu.com/tavuk-midye-tava-lezzetinde_4063215.html</guid> 
            <description>&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_tavukmidyetavasi8.jpg&quot;&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_tavukmidyetavasi8.jpg&quot; border=0&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_tavuk3.jpg&quot;&gt;&lt;STRONG&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_tavuk3.jpg&quot; border=0&gt;&lt;/STRONG&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;TAVUK (MİDYE TAVA LEZZETİNDE)&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;750 gram kuş başı tavuk eti&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;1 şişe maden suyu&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;1 su bardağı un &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;1 tatlı kaşığı tuz &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;SOSU&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;250 gram yoğurt&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;3 dilim ekmek içi ufalanmış &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;2 diş sarımak &lt;/STRONG&gt;&lt;/P&gt;
</description>
            <pubDate>Sat, 01 Sep 2007 00:58:00 +0300</pubDate>        
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        <item>
            <title>UN HELVASI</title>
            <link>http://dogadan.blogcu.com/un-helvasi_4037108.html</link>
            <guid>http://dogadan.blogcu.com/un-helvasi_4037108.html</guid> 
            <description>&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_unhelvasi1.jpg&quot;&gt;&lt;STRONG&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_unhelvasi1.jpg&quot; border=0&gt;&lt;/STRONG&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;ESKİ YAYINLADIĞIM TARİFLERİMDEN&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;MALZEMELER &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;250&amp;nbsp; tereyağ veya margarin &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;2 su bardağı un &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;2 su bardağı şeker &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;2 su bardağı süt veya su&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;1 kahve fincanı dolmalık fıstık &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;YAPILIŞI&lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;Tereyağ veya margarin eritilir, un&amp;nbsp; ve dolmalık fıstık &amp;nbsp;ilave edilip kısık ateşte&amp;nbsp;&lt;/STRONG&gt;&lt;STRONG&gt;&amp;nbsp;Kremela rengi alana kadar en az&amp;nbsp; &lt;/STRONG&gt;&lt;STRONG&gt;yarım saat&amp;nbsp; kavrulur&amp;nbsp;, Süt veya su kaynatılmayacak soğuk olacak şeker ilave&amp;nbsp; &lt;/STRONG&gt;&lt;STRONG&gt;edilip&amp;nbsp; iyice karıştırılır .Ateşten helvamızı alıp 5 dakika kadar dinlendiriyoruz,&amp;nbsp; &lt;/STRONG&gt;&lt;STRONG&gt;daha sonra&amp;nbsp; tekrar ateş üzerine koyup süt&amp;nbsp; veya suyunu ilave edip çekene kadar&amp;nbsp; &lt;/STRONG&gt;&lt;STRONG&gt;kısık ateşte&amp;nbsp; demlendiriyoruz.&lt;/STRONG&gt;&lt;/P&gt;.. ( &lt;a href=&quot;http://dogadan.blogcu.com/un-helvasi_4037108.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Tue, 28 Aug 2007 21:46:00 +0300</pubDate>        
        </item>
             
        <item>
            <title>TUZLU KURABİYELER</title>
            <link>http://dogadan.blogcu.com/tuzlu-kurabiyeler_4036875.html</link>
            <guid>http://dogadan.blogcu.com/tuzlu-kurabiyeler_4036875.html</guid> 
            <description>&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_kandilsimidi2.jpg&quot;&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_kandilsimidi2.jpg&quot; border=0&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_dogadan_simit.jpg&quot;&gt;&lt;STRONG&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_dogadan_simit.jpg&quot; border=0&gt;&lt;/STRONG&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;ESKİ YAYINLAMIŞ OLDUĞUM BİR TARİF &lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;MALZEMELER &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;1 paket margarin eritilimiş &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;1 çay bardağı sıvıyağ &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;1 çay bardağı su &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;1/2&amp;nbsp;limonun suyu &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;1 kabartma tozu &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;1çay kaşığı şeker &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;1 tatlı kaşığı tuz &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;aldığı kadar un &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;ÜZERİ İÇİN &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;Yumurta , susam &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;YAPILIŞI &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;Yağı eritin tüm malzemeleri katıp yoğurun&amp;nbsp;. Kulak memesi yumuşaklığında bir &lt;/STRONG&gt;&lt;/P&gt;
&lt;P&gt;&lt;STRONG&gt;hamur olacak, şekillerini istediğiniz gibi yapın,&amp;nbsp; yağlı kağıt serilmiş tepside veya &lt;/STRONG&gt;&lt;/P&gt;
</description>
            <pubDate>Tue, 28 Aug 2007 21:29:00 +0300</pubDate>        
        </item>
             
        <item>
            <title>KANDİLİNİZ MUBAREK OLSUN </title>
            <link>http://dogadan.blogcu.com/kandiliniz-mubarek-olsun_4017350.html</link>
            <guid>http://dogadan.blogcu.com/kandiliniz-mubarek-olsun_4017350.html</guid> 
            <description>&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_a_4kabe.jpg&quot;&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_a_4kabe.jpg&quot; border=0&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;
&lt;TABLE cellSpacing=8 cellPadding=0 width=&quot;100%&quot; align=center border=0 nowrap&gt;

&lt;TR&gt;
&lt;TD&gt;


&lt;STRONG&gt;&lt;/STRONG&gt;&amp;nbsp;
&lt;STRONG&gt;ELLERİNİ AÇ MELEKLER GÜL KOYSUN.GÜLÜ KOKLA YÜREĞİN SEVGİYLE DOLSUN. BU DÜNYA SANA VE SEVDİKLERİNE CENNET OLSUN. KANDİLİNİZ MÜBAREK OLSUN.&lt;/STRONG&gt;
&lt;STRONG&gt;&lt;/STRONG&gt;&amp;nbsp;
&lt;STRONG&gt;&lt;/STRONG&gt;&amp;nbsp;
&lt;STRONG&gt;SEVGİLERİMLE,&lt;/STRONG&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TABLE&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;.. ( &lt;a href=&quot;http://dogadan.blogcu.com/kandiliniz-mubarek-olsun_4017350.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Sun, 26 Aug 2007 23:55:00 +0300</pubDate>        
        </item>
             
        <item>
            <title>ŞEFTALİLİ  KEK</title>
            <link>http://dogadan.blogcu.com/seftalili-kek_3989673.html</link>
            <guid>http://dogadan.blogcu.com/seftalili-kek_3989673.html</guid> 
            <description>&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_kekseftalili1.jpg&quot;&gt;&lt;STRONG&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_kekseftalili1.jpg&quot; border=0&gt;&lt;/STRONG&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;MALZEMELER &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;1 paket margarin ( yumuşak)&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;4 yumurta &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;3 su bardağı un &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;1 su bardağı şeker &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;1 paket kabartma tozu &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;1 paket vanilya &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;2&amp;nbsp; adet şeftali &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;YAPILIŞI&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;Önce fırını 180 derecede ısıtıyoruz .1 paket margarin ile 1su bardağı şekeri mikserle iyice krema haline gelene kadar çırpıyoruz .Yumurtaları ve 1 çorba kaşığı unu&amp;nbsp; ekliyoruz çırpmaya devam ediyoruz. Daha sonra 3 su bardağı unu, kabartma tozunu ve vanilyayı &amp;nbsp;ilave ederek iyice çırpıyoruz koyu kıvamlı bir hamur elde edi.. ( &lt;a href=&quot;http://dogadan.blogcu.com/seftalili-kek_3989673.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Thu, 23 Aug 2007 20:53:00 +0300</pubDate>        
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        <item>
            <title>BEŞAMEL  SOSLU TAVUKLU KABAK</title>
            <link>http://dogadan.blogcu.com/besamel-soslu-tavuklu-kabak_3948495.html</link>
            <guid>http://dogadan.blogcu.com/besamel-soslu-tavuklu-kabak_3948495.html</guid> 
            <description>&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_kabakkalye2.jpg&quot;&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_kabakkalye1.jpg&quot;&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_kabakkalye1.jpg&quot; border=0&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;BEŞAMEL&amp;nbsp; SOSLU&amp;nbsp; TAVUKLU&amp;nbsp; KABAK &lt;/P&gt;
&lt;P class=MsoNormal&gt;MALZEMELER&lt;/P&gt;
&lt;P class=MsoNormal&gt;1 kilo kabak &lt;/P&gt;
&lt;P class=MsoNormal&gt;½&amp;nbsp; tavuk göğüs eti&lt;/P&gt;
&lt;P class=MsoNormal&gt;1 adet kuru soğan&lt;/P&gt;
&lt;P class=MsoNormal&gt;2 adet orta boy domates&lt;/P&gt;
&lt;P class=MsoNormal&gt;2 adet yeşilbiber&lt;/P&gt;
&lt;P class=MsoNormal&gt;1 adet havuç &lt;/P&gt;
&lt;P class=MsoNormal&gt;2 diş sarımsak&lt;/P&gt;
&lt;P class=MsoNormal&gt;Tuz, karabiber&lt;/P&gt;
&lt;P class=MsoNormal&gt;2 yemek kaşığı zeytin yağı&lt;/P&gt;
&lt;P class=MsoNormal&gt;BEŞAMEL SOSU &lt;/P&gt;
&lt;P class=MsoNormal&gt;2 su bardağı süt &lt;/P&gt;
</description>
            <pubDate>Mon, 20 Aug 2007 12:58:00 +0300</pubDate>        
        </item>
             
        <item>
            <title>SOBE</title>
            <link>http://dogadan.blogcu.com/sobe_3930922.html</link>
            <guid>http://dogadan.blogcu.com/sobe_3930922.html</guid> 
            <description>&lt;P class=MsoNormal&gt;&lt;STRONG&gt;Sevgili arkadaşlarım beni sobelemişler cevap yazmakta geciktiğim için özür diliyorum &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;BENİ SOBELEYEN SEVGİLİ ARKADAŞLARIM &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;ÇERKEZ57&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;ÖZGÜLÜN TARİFLERİ&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;CHAPLİNCAFE&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;GÜLDEN ELKAN &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;OCAKBAŞI&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;EMELİN MUTFAĞI&lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;MAHARETLER &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;SEVGİLİ ARKADAŞLARIM SİZLERE TEŞEKKÜR EDİYORUM&amp;nbsp; GÖZÜMDEN KAÇANLAR VARSA KUSURA BAKMAYIN &lt;/STRONG&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;&lt;STRONG&gt;&amp;nbsp;İlk önce ençok ziyaret etiğiniz blogcu arkadaşlarımız sorulmuş ben ayırım yapamıyacağım bütün arkadaşlarımı fırsat buldukça ziyaret etmek isterim beni ziyaret edip çok değerli yorum bırakan bütün arkadaşlarımı sevgiyle kucaklıyorum. kimseyi sobelemiyorum hepinizi çok seviyorum &lt;/STRONG&gt;&lt;/P&gt;
</description>
            <pubDate>Sat, 18 Aug 2007 00:29:00 +0300</pubDate>        
        </item>
             
        <item>
            <title>BÖRÜLCE SALATASI</title>
            <link>http://dogadan.blogcu.com/borulce-salatasi_3930417.html</link>
            <guid>http://dogadan.blogcu.com/borulce-salatasi_3930417.html</guid> 
            <description>&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_borulce2.jpg&quot;&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_borulce2.jpg&quot; border=0&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_borulce1.jpg&quot;&gt;&lt;IMG src=&quot;http://img.blogcu.com/uploads/dogadan_borulce1.jpg&quot; border=0&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P&gt;&lt;A href=&quot;http://img.blogcu.com/uploads/dogadan_borulce4.jpg&quot;&gt;&lt;/A&gt;&lt;/P&gt;
&lt;P class=MsoNormal&gt;BÖRÜLCE SALATASI&lt;/P&gt;
&lt;P class=MsoNormal&gt;500 gram börülce &lt;/P&gt;
&lt;P class=MsoNormal&gt;1 domates &lt;/P&gt;
&lt;P class=MsoNormal&gt;2 diş sarımsak &lt;/P&gt;
&lt;P class=MsoNormal&gt;2 adet havuç&lt;/P&gt;
&lt;P class=MsoNormal&gt;Limon, zeytinyağı, tuz&lt;/P&gt;
&lt;P class=MsoNormal&gt;1 adet kırmızı salçalık biber &lt;/P&gt;
&lt;P class=MsoNormal&gt;YAPILIŞI&lt;/P&gt;
&lt;P class=MsoNormal&gt;&amp;nbsp;Börülceler&amp;nbsp; ayıklanır kılçıkları alınır , tuzlu suda haşlanır ,suyu süzülür soğuyunca içine bir adet havuç rendelenir 1 adet domatesin kabukları soyulur küp doğranır ilave edilir t.. ( &lt;a href=&quot;http://dogadan.blogcu.com/borulce-salatasi_3930417.html&quot;&gt;devamı &lt;/a&gt;)</description>
            <pubDate>Fri, 17 Aug 2007 23:24:00 +0300</pubDate>        
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